Serves 4-5
Ingredients:
- 1 1/4 cups milk
- 1 (3.4-ounce) package instant vanilla pudding
- 1 1/4 cups pumpkin puree (homemade or canned)
- 1 teaspoon ground cinnamon, or pumpkin pie spice
- 1 cup vanilla yogurt, plain yogurt, or Greek yogurt
- 1/4 cup heavy cream
- 4 graham crackers, crushed (optional)
- 1/4 cup walnuts, chopped (optional)
Directions:
- In a large bowl, whisk milk and vanilla pudding until smooth. Fold in pumpkin
and cinnamon until combined. - In a large bowl using a fork or whisk, beat yogurt and heavy cream together until thick.
- Fold yogurt mixture into pumpkin mixture until just mixed. Top with crushed graham crackers (if using). Serve and enjoy.
