Serves 6
Ingredients:
- 1 (12-ounce) bag frozen spinach, thawed and drained
- 7 large eggs, lightly beaten
- 2 (5-ounce) cans salmon, drained
- 1/4 cup milk or half and half
- Salt and pepper, to taste
- 2 tablespoons unsalted butter
Directions:
- Preheat oven to 400 degrees. Place spinach in a clean kitchen towel and squeeze out any extra water.
- Mix spinach, eggs, salmon, milk, salt and pepper in a large bowl.
- Melt butter in a large oven-proof pan over medium-high heat. Add egg mixture and cook, without stirring, for 5 minutes. Carefully put the pan in the oven and bake until center is set, about 8 to 10 minutes. Slice and serve hot.
