Prep time:
10 minutes
Cook time:
13 minutes
Total time:
23 minutes
Serves:
2
Ingredients:
- 1 cup self-rising flour
- 1/2 cup applesauce
- 1/4 cup jarred tomato sauce
- 1/2 cup shredded mozzarella cheese
- Optional toppings: canned chicken, garlic scapes, bell peppers, etc.
Method:
1. Combine self-rising flour and applesauce in a large bowl and mix until a dough forms. 2. Roll out dough into a thin circle or oval and set aside.
3. Heat a large skillet or griddle over medium heat. Gently add dough and cook, flipping halfway through, until golden-brown, about 3-5 minutes per side.
4. Top flatbread evenly with tomato sauce, cheese and additional toppings, if desired. 5. Reduce heat to low and cover skillet with a large pot lid until cheese is melted, about 3 minutes.
6. Remove from heat, slice and serve.