Prep time:
10 minutes
Cook time:
4 minutes
Total time:
14 minutes
Serves:
1
Ingredients:
- 1 egg, beaten
- 1 cup cooked leftover rice
- 1/4 cup frozen peas and carrots, or other mixed vegetables
- 1/4 cup shredded rotisserie chicken, canned chicken, or chopped lunch meat
- 2 teaspoons soy sauce
Method:
- Microwave beaten egg in a large microwave-safe bowl for 30 seconds. Stir, then microwave for another 15-30 seconds, or until fully scrambled. Remove from the bowl and set aside.
- Add the rice, peas and carrots, chicken and soy sauce to the bowl; stir to combine.
- Microwave on high for 1-2 minutes. Return eggs to bowl, stir, and continue microwaving another 30-60 seconds until everything is heated through.
- Serve warm.
Tip:
Garnish with sesame seeds, green onions, or a drizzle of sesame oil.
