Prep time:
10 minutes
Cook time:
0 minutes
Total time:
6 hours 10 minutes
Serves:
6
Ingredients:
- 1 ripe banana, mashed
- 1/2 cup whole milk, or non-dairy milk
- 1/2 cup yogurt, plain or flavored
Method:
- Mash the banana in a medium bowl until mostly smooth.
- Stir in the milk and yogurt until well-combined.
- Transfer mixture into freezer pop molds or spoon into ice cube trays.
- Insert sticks if using molds, or cover the tray with foil and poke sticks through for cubes.
- Freeze for at least 6 hours, or until fully solid.
- To serve, run warm water over the outside of the mold for a few seconds to release.
Tip:
Add in a handful of berries, or a few spoonfuls of fruit jam, for extra flavor and sweetness.
