Prep time:
10 minutes
Cook time:
1 minute
Total time:
11 minutes
Serves:
4
Ingredients:
- 2 cups tortilla chips
- 1/2 cup canned chicken, drained
- 1/2 cup black beans, drained and rinsed, or 2 cups cooked black beans, drained
- 1/2 cup canned corn, drained, or 1/2 cup frozen corn kernels, thawed and drained
- 1/2 cup shredded cheese (like cheddar or a Mexican-style blend)
- 1 tablespoon chopped fresh parsley, or 1 teaspoon dried parsley (optional, for garnish)
- 1 lime, juiced, or 1 tablespoon lime juice (optional, for garnish)
Method:
- Arrange half of the tortilla chips in a single layer on a microwave-safe plate.
- Top with half of the chicken, beans, corn and cheese. Repeat layers with remaining ingredients.
- Microwave on high for 1 minute or until the cheese is melted and slightly bubbling.
- Garnish with parsley and a squeeze of lime, if using, and serve.
Tip:
Add additional toppings like sour cream, diced avocado or salsa.
