Cauliflower Black Bean Tacos

Ingredients: 

• 1 small head cauliflower, cut into florets, or frozen cauliflower, thawed
• 1 can (15-oz) black beans, drained and rinsed
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 6 small tortillas (flour or corn)
• 1/2 cup shredded cheese, such as cheddar, Monterey Jack, etc.

Method:

1. Preheat the oven to 425°F and line a baking sheet with parchment paper.
2. Combine cauliflower florets and black beans with olive oil, chili powder, cumin, salt and pepper in a large bowl, and toss to coat evenly.
3. Spread into an even layer on the prepared baking sheet and roast, stirring halfway through, until the cauliflower is tender and lightly browned, about 15-20 minutes.
4. Warm tortillas lightly in a small skillet. Fill each tortilla with the roasted cauliflower and black bean mixture, then sprinkle generously with shredded cheese.

Tip:

Serve with toppings, like salsa, avocado, cilantro or lime wedges.