Prep time:
15 minutes
Cook time:
0 minutes
Total time:
15 minutes
Serves:
4
Ingredients:
- 2 cups shredded or canned chicken, drained
- 1/2 cup finely chopped celery
- 1/3 cup mayonnaise
- 1/3 cup dried cranberries
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Chopped fresh parsley, or 1 teaspoon dried parsley (optional)
Method:
- Combine chicken, celery and dried cranberries in a large bowl.
- Add mayonnaise and stir until everything is evenly coated.
- Season with salt, pepper and parsley, if using. Refrigerate until chilled, at least 15 minutes.
Tip:
Serve on bread, in wraps, over salad or spooned into lettuce cups.
