Makes 7 servings
Ingredients:
- 4 cups yellow squash, thinly sliced
- 1/2 cup onion, sliced
- 2 tablespoons water or broth
- 1 tablespoon butter or margarine
- 1 teaspoon Italian spice mix
- Salt and pepper
- 3 tablespoons Parmesan cheese (grated)
Directions:
- Wash and slice vegetables. Place zucchini, onion, water,
butter, Italian spice mix, salt and pepper in a frying pan.
Cover and cook over medium heat for 1 minute. - Remove cover and cook until crisp-tender, about 10 minutes.
- Turn with large spoon to cook evenly.
- Sprinkle with cheese; toss lightly.
Recipe adapted from: Michigan State University Cooperative Extension Service,
Eating Right is Basic Nutrition Education Program, MyPlate Kitchen
https://www.myplate.gov/recipes/supplemental-nutrition-assistance-program-snap/zucchini-au-gratin
