Serves 2-3
Ingredients:
- 2 (5-ounce) cans of chicken, drained
- 1/2 cup plain Greek yogurt
- 2 tablespoons mayo
- 1 teaspoon honey (optional)
- 2 teaspoons Dijon mustard
- 1 cup seedless grapes, halved
- 2 stalks celery, chopped
- 1-2 tablespoons finely chopped celery tops
- 1 teaspoon dried dill
- Black pepper, to taste
Directions:
- In a small bowl, mix yogurt, mayo, honey and Dijon mustard until smooth.
- Add chicken, grapes and celery and stir.
- Top with chopped celery tops, dill and pepper.
