Prep time:
5 minutes
Cook time:
7 minutes
Total time:
12 minutes
Serves:
4
Ingredients:
- 1 cup fresh or frozen and thawed blueberries
- 2 tablespoons granulated sugar
- 1 tablespoon lemon juice
Method:
- Combine blueberries, sugar and lemon juice in a medium saucepan set over medium heat. Cook, stirring occasionally, until berries break down and sauce thickens slightly, about 5-7 minutes. Remove from heat and let cool slightly. Serve warm.
Tip:
Serve over ice cream, granola, pancakes or yogurt.
