Prep time:
5 minutes
Cook time:
6 minutes
Total time:
11 minutes
Serves:
1
Ingredients:
- 1-2 tablespoons butter or oil
- 2 slices white bread
- 1/2 cup shredded white cheddar, or Swiss, ricotta, or mozzarella cheese
- 1/4 cup fresh or frozen and thawed blueberries, gently crushed
- Honey, for drizzling (optional)
Method:
- Heat butter or oil in a skillet over medium heat.
- Add one slice of bread. Top with cheddar and blueberries and remaining slice of bread. 3. Cook, flipping halfway through, until cheese is melted and toast is golden-brown, about 2-3 minutes per side. Remove from skillet, slice, and drizzle with honey, if desired. Serve warm.
