Makes 6 (1/2 cup) Servings
Ingredients:
- 2 cups shredded carrots (about 4 carrots)
- 1/2 cup raisins
- 2 tablespoons low-fat mayonnaise or salad dressing
- 2 tablespoons plain yogurt or orange juice
Directions:
- Combine carrots and raisins in a serving bowl.
- Mix low-fat mayonnaise or salad dressing with yogurt
or orange juice. - Pour mixture over carrots and raisins and chill until
serving time.
Tip: Serve with lean protein and roasted potatoes or serve with a sandwich on whole grain bread for lunch
Recipe from: Food Hero https://www.foodhero.org/recipes/carrot-raisin-salad
