Serves 4
Kid-Friendly!
Ingredients:
- 1 (15-ounce) can chickpeas, drained and rinsed, or about 2 cups cooked chickpeas
- 1 cup cooked quinoa
- 1/2 cup fresh parsley, chopped or torn off the stalk
- 2 tablespoons fresh lemon juice
- 1/4 cup olive oil
- 1/2 teaspoon salt
Directions:
- Combine chickpeas, quinoa and fresh parsley in a medium-sized bowl. Set aside.
- In a small bowl, whisk together the lemon juice, olive oil and salt. Pour the dressing over the chickpea salad and stir to combine.
- Enjoy at room temperature, or refrigerate and serve chilled.
