Makes 4-6 Servings
Ingredients:
- 1 (15.5-ounce) can chickpeas, drained and rinsed
- 1/4 cup mayonnaise
- 1/2 tablespoon lemon juice
- 1/2 tablespoon salt
- 1/2 tablespoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried dill
- 1/2 bunch kale, stems removed and roughly chopped
- 1 tablespoon olive oil
Directions:
- In a large mixing bowl, smash chickpeas with fork until nice and mashed up. Combine chickpeas, mayonnaise, lemon juice, salt, pepper, oregano and dill.
- In another mixing bowl, add chopped kale, olive oil and one pinch of salt. Toss all together and put on a plate.
- Top kale with chickpea salad and serve.
