Prep time:
10 minutes
Cook time:
0 minutes
Total time:
10 minutes
Serves:
2
Ingredients:
- 1 (15-ounce) can sliced peaches, drained
- 2 cups plain or vanilla yogurt
- 1 cup gluten-free granola or crushed rice cakes
Method:
- Spoon a few tablespoons of yogurt into the bottom of 2 small glasses or jars.
- Add a layer of sliced peaches and top with a sprinkling of granola. Repeat, until cups are full, finishing with a layer of granola.
- Serve immediately, or refrigerate for 10 minutes to let flavors meld.
Tip:
Substitute canned pears, pineapple, or fruit cocktail for peaches.
