Prep time:
10 minutes
Cook time:
0 minutes
Total time:
1 hour 10 minutes
Serves:
4
Ingredients:
- 2 ripe bananas, sliced
- 1/4 cup creamy peanut butter, or almond butter
- 1/2 cup dark chocolate, melted
- Chopped nuts, optional, for garnish
Method:
Method:
1. Line a baking sheet with parchment paper and set aside.
2. Spread a small amount of peanut butter onto 1 banana slice. Top with an additional banana slice making a small sandwich. Repeat with remaining ingredients. 3. Place onto prepared baking sheet and freeze until firm, at least 1 hour, or overnight. 4. Place chocolate in a microwave-safe bowl and microwave in 10-second increments, stirring between each increment until melted and completely smooth, about 40-60 seconds.
5. Dip each frozen banana bite halfway into melted chocolate and return to baking sheet. 6. Sprinkle with chopped nuts before chocolate sets. Return bites to freezer for about 10 minutes, or until chocolate hardens.
Tip: Store in an airtight container in the freezer for up to 1 month.
