Ham Steak with Maple Apples

Printable Recipe

Serves 4

Ingredients:

• 3 apples, cored and sliced thin
• 1/4 cup raisins
• 3 tablespoons maple syrup
• 1/8 teaspoon cinnamon (or nutmeg)
• 1 tablespoon oil
• 2 (8-ounce) ham steaks
• 2 cloves garlic, minced
• 1 (14.5-ounce) can cut green beans, drained

Directions:

1. In a small pot over medium heat, add apples, raisins, syrup and
   cinnamon, and mix. Cook, stirring often until apples are tender, about 8
   to 10 minutes. Set aside.
2. In a large pan over medium-high heat, heat 2 teaspoons of oil. Cook
   ham steaks (you may have to do this one at a time) 4 to 5 minutes. Flip
   ham steak and cook 4 more minutes until heated through. Move to a
   plate and let rest.
3. In the same pan you cooked the ham in, on medium heat, add 1
   teaspoon of oil. Add garlic and cook about 30 seconds. Stir in green
   beans and cook, until hot, about 1 to 2 minutes.
4. Top ham steaks with apple mixture and serve with green beans.