Lemon Dill Brussels Sprouts

Printable Recipe

Makes 2 servings

• 1 cup Greek yogurt
• 1 teaspoon dill weed
• 1 teaspoon lemon juice
• 1 teaspoon salt
• 1 pound (2 cups) Brussels sprouts (trimmed and halved end to end)
• 2 teaspoons margarine or butter
• 1/4 cup water

Directions:

1. In a small bowl, mix yogurt, dill weed, lemon juice
   
   and salt. Set aside.
2. In a large pan over medium-high heat, sauté
   
   sprouts (cut side down) in margarine or butter until
   
   they begin to brown.
3. Stir. Add water. Cover. Steam until the water is gone
   
   and sprouts are tender crisp, 3-5 minutes.
4. Mix sprouts with lemon dill sauce. Serve warm.

Recipe adapted from: Food Hero
https://foodhero.org/recipes/lemon-dill-brussels-sprouts