Prep time:
10 minutes
Cook time:
2 minutes
Total time:
12 minutes
Serves:
1-2
Ingredients:
- 4 cups tortilla chips
- 1/2 (15-ounce) can chili, with or without beans
- 1 cup shredded cheese, like cheddar, mozzarella, or Monterey Jack
Method:
- Spread tortilla chips evenly over a microwave-safe plate.
- Dollop chili over chips and sprinkle with shredded cheese.
- Microwave on high for 1-2 minutes, or until the cheese is melted and chili is hot.
- Serve and enjoy.
Tip:
Garnish with optional toppings, like sour cream, green onions, or jalapenos.
