Prep time:
10 minutes
Cook time:
20 minutes
Total time:
12 minutes
Serves:
6-8
Ingredients:
- 2 (15-ounce) cans corn kernels, drained
- 1 (8-ounce) block cream cheese, softened
- 2 cups shredded cheese, like cheddar, pepper Jack or mozzarella
- 1 teaspoon garlic powder
- Sliced pickled or fresh jalapenos, optional, for garnish
Method:
1. Preheat oven to 375°F. Combine corn, cream cheese, cheddar cheese and garlic powder in an oven-safe baking dish or skillet.
2. Bake until bubbly and golden-brown on top, about 15-20 minutes.
3. Garnish with jalapenos and serve warm with tortilla chips.
Tip: Add additional spices like a pinch of chili powder or smoked paprika to corn mixture.
