One-Pot Cabbage and Bean Soup

Ingredients: 

• 4 cups low-sodium vegetable or chicken broth
• 4 cups shredded green or red cabbage
• 1 (15-ounce) can drained and rinsed white beans (such as great northern beans or pinto beans)
• 2 teaspoons dried herbs (such as thyme, Italian seasoning, or mixed herbs)
• Salt and pepper, to taste
• 1 tablespoon chopped fresh parsley, or 1 teaspoon dried parsley, for garnish (optional)

Method: 

1. Combine broth, cabbage, beans and herbs in a large pot.
2. Bring mixture to a boil over medium-high heat.
3. Reduce heat to low and simmer until cabbage is tender and the flavors are combined, about 20-25 minutes.
4. Season with salt and pepper. Garnish with parsley (if using) and serve warm.