Serves 8
Ingredients:
- 1 pound dry spaghetti
- 1 (24-ounce) jar chunky salsa
- 2 cups fresh or frozen corn kernels
- 1 (15-ounce) can black beans, rinsed and drained, or 1 1/2 cups cooked black beans
- 1 tablespoon taco spice mix, or 1 teaspoon chili powder
- 1 tablespoon chopped fresh parsley, or 1 teaspoon dried parsley (optional)
Directions:
- In a large pot of salted boiling water, cook spaghetti according to package directions; drain. Return to pot.
- Stir in salsa, corn, beans and taco spice mix. Cook over medium heat until fully heated through, about 5 to 7 minutes. Top with parsley (if using) and serve.
