Pork Taco Rice Bowls

Ingredients: 

• 1 tablespoon olive oil
• 1 pound taco seasoned pork, thawed, or 1 pound ground pork and 1 packet taco seasoning
• 1(15 ounce) can corn, drained, or 2 cups frozen corn kernels, thawed and drained
• 1 (15 ounce) can black beans, drained and rinsed, or 2 cups cooked black beans, drained
• 4 cups cooked brown or white rice, kept warm
• 1 tablespoon chopped fresh cilantro, or 1 teaspoon dried parsley (optional, for garnish)
• 1 lime, juiced, or 1 tablespoon lime juice (optional, for garnish)

Method: 

1. Heat oil in a skillet over medium heat. Add the pork taco meat and cook until browned and fully cooked, breaking it up with a spoon, about 5-8 minutes. Transfer the pork to a plate and wipe the skillet clean.
2. Add the corn and beans and cook over medium-low heat until warmed through.
3. Divide the rice among serving bowls. Top with cooked pork, warm corn and beans.
4. Garnish with cilantro and lime and serve.

Tip:

Add shredded cheese, sour cream, diced avocado or salsa for extra flavor.

Watch the Recipe Video Here!