Makes 2-4 servings
Ingredients:
- 1/2 cup onion, diced
- 1 cup potato, diced
- 1 cup turnip, diced
- 1 cup carrot, diced
- 1 tablespoon olive oil
- 1/4 cup water
- 1 teaspoon garlic powder
- 1 tablespoon Italian seasoning
- Pepper, to taste
- 4 eggs
Directions:
- Heat a pan over medium heat. Add olive oil and onion.
Cook for about 3 minutes. - Add in diced potato, turnip and carrots. Season with
garlic powder and Italian seasoning. Cook for 5 more
minutes, stirring occasionally. - Add water and cover pan with a lid.
- Turn heat to low and cook 8-10 minutes. Take the lid off
and cook 5 more minutes. - Crack eggs on top of vegetable mixture and cook for
about 5-8 more minutes until eggs are cooked.
Tip: If you don’t have turnips, add more carrots and potatoes. Bell peppers could also be added to this dish.
Recipe from: Feeding Pennsylvania
