Serves 4
Ingredients:
- 2 (5-ounce) cans boneless, skinless salmon in water, drained
- 1/3 cup light mayonnaise
- 1/2 cup apple, chopped
- 1/4 cup celery, chopped
- Salt and pepper, to taste
Directions:
- In a large bowl, mix all ingredients.
- Serve on bread, crackers or lettuce.
- Keep refrigerated in an air-tight container for up to 5 days.
