Serves 6
Ingredients:
- 2 tablespoons oil
- 2 cups baby spinach
- 1-pound dry spaghetti
- 1 cup milk
- 1 (5-ounce) package grated parmesan cheese
- 1/4 cup hazelnuts, chopped
- 1 teaspoon garlic powder, or 3 cloves garlic, chopped small
- Salt and pepper, to taste
- 1 tablespoon chopped fresh parsley, or 1 teaspoon dried parsley (optional)
Directions:
- In a large pot of boiling water, add spaghetti and cook about 7 to 9 minutes. Keep 1 cup of pasta cooking water; drain the rest.
- In a large pan over medium-high heat, heat oil. Cook spinach until soft, about 1 minute. Stir in pasta water, milk, half of the cheese, half of the nuts, garlic, salt and pepper. Mix.
- Add pasta to the pan and stir to coat. Top with the rest of the cheese, nuts and parsley (if using). Serve.
