Sheet-Pan Roasted Cabbage Steaks

Ingredients: 

• 1 large green or red cabbage, sliced into 1-inch-thick rounds
• 1-2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika (optional)
• Salt and pepper, to taste
• 1 tablespoon chopped fresh parsley, or 1 teaspoon dried parsley, for garnish (optional)

Method: 

1. Preheat oven to 425°F.
2. Place cabbage slices onto a parchment-lined baking sheet in a single layer.
3. Brush both sides of cabbage steaks with oil.
4. Sprinkle steaks with garlic, paprika (if using), salt and pepper.
5. Roast steaks, flipping halfway through, until edges are golden-brown and centers are tender, about 25-30 minutes. Remove from oven. Garnish with parsley (if using) and serve warm.