Serves 6
Ingredients:
- Unsalted butter, for greasing
- 1 1/2 cups shredded chicken or turkey, or chopped ham
- 3/4 cup cranberry sauce
- 2 cups leftover mashed potatoes
- 1 1/2 cups leftover corn or green beans, or 1 cup frozen mixed vegetables
- 2 cups leftover stuffing
- 1 cup gravy
Directions:
- Preheat oven to 375 degrees. Grease a 8×8-inch baking dish with butter. Mix chicken and cranberry sauce in baking dish. Spread into an even layer.
- Top with an even layer of mashed potatoes and corn. Spread gravy evenly over corn and top with stuffing.
- Cover with aluminum foil and bake until fully heated through, about 25 to 30 minutes. Serve and enjoy.
