Honey Peach Granita

Ingredients: 

• 1 pound frozen sliced peaches, thawed
• 1/2 cup water, grapefruit juice or orange juice
• 3 tablespoons honey
• 1/2 teaspoons lemon juice or lime juice (optional)

Method:

1. Mash peaches in a 9×13-inch baking dish until very finely broken down and mostly smooth. Add water and honey, and mix to combine. Freeze for 1 hour.
2. Rake peach mixture with a fork and return to freezer. Repeat process every hour, until peach mixture is flaky, about 4 hours. Store covered in freezer until ready to serve, raking with fork before serving.
3. Divide granita between glasses. Serve and enjoy.