Prep time:
10 minutes
Cook time:
0 minutes
Total time:
5 hours 10 minutes
Serves:
4
Ingredients:
- 1 pound frozen sliced peaches, thawed
- 1/2 cup water, grapefruit juice or orange juice
- 3 tablespoons honey
- 1/2 teaspoons lemon juice or lime juice (optional)
Method:
- Mash peaches in a 9×13-inch baking dish until very finely broken down and mostly smooth. Add water and honey, and mix to combine. Freeze for 1 hour.
- Rake peach mixture with a fork and return to freezer. Repeat process every hour, until peach mixture is flaky, about 4 hours. Store covered in freezer until ready to serve, raking with fork before serving.
- Divide granita between glasses. Serve and enjoy.